Seafood Soup

Prepared on 20th Feb 2010 @ 2pm...

This seafood food soup is combination of prawns, squid and fishes. It has the sweetness of all the seafoods....niceeeeEe...and easy to prepare.

Ingredients

1. 300 grams of squids (tear away the squid's skin)
2. 120 grams of tiger prawns (about 4 prawns)
3. 150 grams of red snapper fillet
4. Chye Sim (vegetable)
5. 1 tea spoons of salt
6. 1 tea spoons of sugar
7. dried scallops
8. 4 slices of ginger
9. 900 ml of water
10. fried garlic oil (optional)
    

Steps

Cut the squid and red snapper fillet into pieces. Peel off the prawn's shell and remove the prawn's head by twisting it off. Clean the prawn's vein by cutting its back just enough to expose the vein and then remove the vein off. Rinse the prawn with water.

Boil 900 ml water in pot. Add in dried scallops, gingers and prawns' heads into the boiling water. Leave them for about 10-15 minutes. Reduce the heat and then add in squids, prawns and snapper and lastly the Chye Sim. Add in salt and sugar for the taste.

Finally, the soup is ready and add in some fried garlic oil to make it taste better....