Saturday, September 3, 2011

Winter Melon Soup



Tuesday, March 22, 2011

Chili Ketchup Crabs Recipe

Step 1:  Prepare the items


Step 2: Clean and cut



Finger licking goOd Sweet and sour chilli crabsssSSssss.... ^.^

Ingredients (as shown in the first pic):
  1. Tomato and Chili source (preferable cap Maggie ...)
  2. Tomatoes
  3. 1 egg
  4. Flower crabs (clean and cut into pieces)
  5. Garlic oil
  6. A bit of water



Sunday, March 13, 2011

Ba Zhen Zi Yin Tang



Ingredients :

Shou Di, Dang Shen, Qi Zi, Fu Ling, Dang Gui, Bai Shao, Bai Shu, Chuan Xiong, and Mi Gan Cao

Purpose:

Enriches blood and regulates menstrual cycle. Relieves anemia and enhances function of the lung.

How to cook:

Add at least 300g of meat (is better to boil with the black chicken) and all the ingredients into 1.5 litres of boiling water. Cook for 2-3 hours under low heat. Add salt to taste and a bit of rock sugar to increase the sweetness to the soup.

Tuesday, March 1, 2011

Nasi Ayam Penyet & Pompet Fish


SET 1 : Ayam Penyet & Fried Toufu


SET 5: Pompet Fish & Fried Toufu



26.02.2011 8.00 p.m

Sambal is damn nice...!! chicken is tender and the skin is crunchy......toufu houu houuu shekkkk.!!!! :)  yammmyyy......hehe...

Iced Yuan Yang

26.02.2011 1:30 p.m

Iced Yuan Yang with vanila ice cream .....!!!!!

Ya-kun Breakfast

26.02.2011 10:00a.m

 
Ya-kun my favourite breakfast place. My default order will be the SET A ... ^.^

SET A contains of :
  1. Kopi
  2. Kaya Toast
  3. Two half boiled Eggs (yammy 5 stars!!!! )

Saturday, February 12, 2011

Black Bean Soup with dried scallops..





Today going to try something differrent, black bean with dried scallops..yeahh..!!!! hahahhaa... I think the taste shall be not bad ya...  ^.^

Ingredients:


1. Black beans
2. Dried scallops
3. Red dates
4. 3 bowls of water
5. Salt to taste

Baby dou miao with scallops



Ingredients:

1. Baby dou miao
2. Scallops
3. Garlic oil
4. A bit of salts and sugar

Sunday, January 30, 2011

Chinese cabbage (xiao pai cai 小白菜)


Easy to cook and prepare within 10 minutes.

Ingredients:
  1. xiao pai cai (小白菜)
  2. 5-6 pieces of prawns
  3. salt to taste
  4. a little bit of sugar
  5. a bit of water
  6. fried garlic oil

Saturday, January 1, 2011

First home-made dessert - Chrysanthemum Pear Dessert


My first homemade dessert....simple and tasty... :)

2011 first cook:十全大补汤 (shi quan ta bu tang herbal sup)(补气,活血,养颜)


This soup is good for heath, especially for ladies... :) ...My Gf love it so much... Next time i shall try to boil with duck...I bet it would be taste better...