Meat Balls Mushroom Soup

Prepared on 21 Feb 2010 - Dinner.. :)

Ingredients

1. 4-5 mushrooms (cut into half)
2. 100 grams of minced pork (marinate with sesame oil, light soya sauce & white pepper powder)
3. dried scallops
4. 1 handfull of ikan bilis
5. 1 egg
6. 8 meat balls
7. 3-4 leaves of chye sim (vegetable)
8. salt & sugar to taste
9. 1 litre water
   

Steps

Bring water to boil and add in the ikan bilis & dried scallops. About 5 minutes later, lower the heat and boil for another 10-15 minutes.

Increase the heat, bring the water to boil again. Use spoon to scoop the minced meat into the water. Then add in the meat balls and mushrooms . Once the meat changes its color and starts to float, add in Chye Sim and egg. Stir the soup and add in salt & sugar accordingly.