Sunday, January 30, 2011

Chinese cabbage (xiao pai cai 小白菜)


Easy to cook and prepare within 10 minutes.

Ingredients:
  1. xiao pai cai (小白菜)
  2. 5-6 pieces of prawns
  3. salt to taste
  4. a little bit of sugar
  5. a bit of water
  6. fried garlic oil

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