Saturday, September 3, 2011
Tuesday, March 22, 2011
Chili Ketchup Crabs Recipe
Step 1: Prepare the items
Step 2: Clean and cut
Finger licking goOd Sweet and sour chilli crabsssSSssss.... ^.^
Ingredients (as shown in the first pic):
- Tomato and Chili source (preferable cap Maggie ...)
- Tomatoes
- 1 egg
- Flower crabs (clean and cut into pieces)
- Garlic oil
- A bit of water
Sunday, March 13, 2011
Ba Zhen Zi Yin Tang
Ingredients :
Shou Di, Dang Shen, Qi Zi, Fu Ling, Dang Gui, Bai Shao, Bai Shu, Chuan Xiong, and Mi Gan Cao
Purpose:
Enriches blood and regulates menstrual cycle. Relieves anemia and enhances function of the lung.
How to cook:
Add at least 300g of meat (is better to boil with the black chicken) and all the ingredients into 1.5 litres of boiling water. Cook for 2-3 hours under low heat. Add salt to taste and a bit of rock sugar to increase the sweetness to the soup.
Tuesday, March 1, 2011
Nasi Ayam Penyet & Pompet Fish
SET 1 : Ayam Penyet & Fried Toufu
SET 5: Pompet Fish & Fried Toufu
26.02.2011 8.00 p.m
Sambal is damn nice...!! chicken is tender and the skin is crunchy......toufu houu houuu shekkkk.!!!! :) yammmyyy......hehe...
Ya-kun Breakfast
26.02.2011 10:00a.m
Ya-kun my favourite breakfast place. My default order will be the SET A ... ^.^
SET A contains of :
- Kopi
- Kaya Toast
- Two half boiled Eggs (yammy 5 stars!!!! )
Saturday, February 12, 2011
Black Bean Soup with dried scallops..
Today going to try something differrent, black bean with dried scallops..yeahh..!!!! hahahhaa... I think the taste shall be not bad ya... ^.^
Ingredients:
1. Black beans
2. Dried scallops
3. Red dates
4. 3 bowls of water
5. Salt to taste
Sunday, January 30, 2011
Chinese cabbage (xiao pai cai 小白菜)
Easy to cook and prepare within 10 minutes.
Ingredients:
- xiao pai cai (小白菜)
- 5-6 pieces of prawns
- salt to taste
- a little bit of sugar
- a bit of water
- fried garlic oil
Saturday, January 1, 2011
2011 first cook:十全大补汤 (shi quan ta bu tang herbal sup)(补气,活血,养颜)
This soup is good for heath, especially for ladies... :) ...My Gf love it so much... Next time i shall try to boil with duck...I bet it would be taste better...
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